Today We want to dedicate our article to a very interesting project that allows us from cuisine to wine, through trekking and excursions: Wine Tour Amalfi Coast.
From an idea of Daniele Di Palma born in England to parents originally from the Amalfi Coast, considered one of the best Sommeliers in Italy and from important gastronomic guides, such as Espresso, Gambero Rosso and Michelin, Wine Tour Amalfi Coast offers a wide selection of experiences. Here are the most important ones:
We can define it as the house specialty, ideal for getting to know the native vines and winemakers of the Amalfi Coast. The cellars of the tour are located in incredible and evocative places such as the Agricultural Company Reale in the village of Gete, a hamlet of Tramonti; the Marisa Cuomo cellars in Furore, with its pergolas suspended almost by magic between sky and sea and the Borgo Giulia di Corbara farm, a vineyard of one hectare and a half, pampered by a mild climate and grafted into a fertile and ancient land,
When We think about Amalfi Coast, in addition to the sun and the sea, We can only think of lemon, the most characteristic fruit of this land. You can experience a pleasant walk in the enchanting Valle dei Mulini with a visit guided in the terraces planted with lemons and to a processing company of lemon grove products. You cannot miss a free tasting of these products and a lunch with a menu based on yellow gold of the coast.
Excellent cuisine with a breathtaking view, what else?
Well, learn how to replicate these amazing dishes for example.
A unique experience to be spent in a corner of Paradise Furore; where you can interact with the chef in the preparation of typical dishes of the Divine Coast, where you can savor them between one different tastes. From appetizers prepared with vegetables from the organic garden to handmade pasta, from the catch of the day to desserts.
Pizza class, pastry class ‘sfogliatella’ and ‘tiramisù’….This and much more…
For further details, don’t hesitate to write us!
To all of you, a good read.